Pesarapappu, kobbari koora

Ingredients:

• 1 small cup pesara pappu ( green gram dal )
• 1/2cup grated fresh coconut
•  salt to taste

For seasoning:

• 1 tsp mustard seeds
• 1/2 tsp cumin seeds
• 2 green chillies
• 1Spoon oil
• 4-5 garlic cloves, crushed
• 2 dry red chillies, tear and de-seed

procedure

1 Heat oil in a cooking vessel, add the mustard seeds and let them splutter, followed by the urad dal , cumin   seeds. dry red chillies, garlic ,curry leaves,green chillies, stir fry for  few seconds. 

2. Now  add  dal . Fry  dal for few  minutes (till its colour just change into light brown.). Add 2 cups of water and cook the dal tilll it turns soft but not mushy.

3.  Add salt and mix well and let it simmer for 2-3 mins. Add the grated coconut and stir fry for 4-5 mins. 

4. Serve with rice and rasam.