Thimmanam

Ingredients:

 

• 1 Cup  rice
• 1 cup sugar
• 1 cup grated coconut
• 5 cups milk
• Cardamom   3
• Cashew nut

Preparation:

1.   Soak rice for 2 hours in water.
2.  After 2 hours drain  the water and grind the rice in to a smooth paste with sufficient water . 
3.  Add grated coconut and cardamoms while grinding the rice half way.
4.  Heat milk in a thick bottom vessel, add sugar in it.
5.  Mix the rice and coconut paste slowly  when the milk coming to boil. 
6. Now stir  continuously on low flame till the past come to thick. 
7. Decorate the Thimmanam with fried  Cashew and Kismis. 
8. Thimmanam is ready to eat. 
9. It will be very delicious in taste.