RAVVADOSA

Ingredients

• bombay ravva   1 cup
• rice flour           2 cups
• maida               1 cup
• jeera                1 spoon
• green chillies    4 (chopped finely)
• ginger                (chopped finely)
• salt to taste

Procedure

1. Take  bombay ravva ,rice flour, maida, jeera, chopped green chillies,choped ginger pieces and salt in a bowel   and mix  well with water without forming lumps. Make the dosa batter in such a way that it should be medium watery.
2. keep this mixture aside for minimum 10minuts.
3. Heat  a non stick pan . Spread 1spoon oil on it.
4.  Now pour the batter on the pan and make round. Reverse it after it becomes red . 
5.  Remove it from pan. Now ur ravva dosa is  ready to eat .Serve with chatni.