Chikkudukaya (Indian Broad Beans), Tamato Curry

INGREDIENTS

• 1/2 kg chikkudukaya/  tear each into two pieces
• 2 medium onions, finely chopped
• 1 slit green chilli
• 2 tomatoes finely chopped
• pinch of  turmeric
• 1 tsp red chilli powder
• pinch of garam masala pwd (optional)
• 1 1/2 tsp grated coconut (optional)
• salt to taste
• fresh coriander leaves for garnish

For seasoning

• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 2 dry red chilli
• 6  garlic cloves
• few curry leaves
• 1 tbsp oil

PROCEDURE

1. Heat oil in a cooking vessel,  seasoning with cumin and mustard and  garlic, add curry leaves, stir fry for a few seconds.
2.  Add the slit green chilli and onions ,let the onions  saute . Add turmeric and tomatoes and saute further for 2 minutes. Add chilli powder, mix well and cook on medium heat for 2 minutes.
3.  Now add the  beans  and salt . Add little water and let it cook covered on medium heat  till the beans are become soft.

4 .Add  garam masala powder and mix well,  turn off heat. Garnish with fresh coriander leaves and serve with rice or roti.