Guguni

INGREDIENTS:

• 1 cup dried yellow peas
• 2 potatoes
• 1 large tomato, chopped
• 1 medium onion
• 1" ginger
• 2 cloves garlic
• 4 green chillies
• 1 tsp cumin seeds
• 1/2 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• Chopped coriander leaves to garnish
• Salt to taste
• 4 cups water
• 1 tbsp oil

PROCEDURE

1. Soak the dried peas overnight in water.
2. Peel the potatoes and cut into small pieces. 
3. In a pressure cooker, cook the peas and the potatoes with 2 cups of water.
4. Grind the onion, garlic, ginger to a fine paste.
5.  Heat oil in a pan. Add cumin seeds. when the seeds begin to splutter, add onion pieces. let the onions saute.
6. Add the onion-garlic paste, fry till the paste and the oil separates. 
7. Add the cumin powder, coriander powder, red chilli powder, turmeric powder, salt and tomatoes and mix well.
8. Add the boiled peas , potatoes and suffiecient water mix well and cook for 10 minutes.  Garnish with coriander leaves and serve with rice or roti