Mukka avakaya mukkalu

Ingredients

• Raw mangoes        2
• Mustard seeds       1/4 cup
• Salt                      1/8 cup
• Jagger y               1/2 cup
• Turmeric powder.1tsp
• Mirchi powder      3to4 tsp

Procedure

1. Wash the raw mangoes well and wipe it nicely with a cloth and let it dry for a minute. Cut them in to small pieces
2. Grind mustard seeds into fine powder. Take it in a bowl. Add salt, mirchi powder, crushed jaggery and mix well. 
3. Add mango pieces to this mixture.Keep it for 1 day.
4. Next morning juice comes out of the mango pieces. Mix well.
5.  Now it is ready to eat.This pickle is temporary for 1 month. 
6. Take with rice or tiffins like  upma etc.