Coconut curd chatni

      Ingredients

• Grated coconut        1cup
•   Curd (Not sour)      1\2  cup
•   Green chili                2
•    Salt to taste

 For seasoning                     

·         Oil                                  1spoons

·         Mustard seeds                ½ spoon

·         Cumin seeds                    ¼ tsp

·         Green chili                        4

·         Curry leaves

 Procedure

            1.              Grind curd, grated coconut, salt  and green chili together slightly in mixi..
2.       Take it in a bowl and seasoning  with  mustard seeds,  cumin seeds  red chili and curry leaves .
3.       Serve with rice or upma or idly or dosa.