Muvvankaya pulusu or Gutthi vankaya (brinjal)

INGREDIENTS:

• brinjal          1/2 kg slit in to 4 half way
• onions          3 cut in to slices
• red chillie      4
• Ginger          small piece chopped
• garlic             1
• Tamarind      Big lemon size
• Jaggery        100gms
• turmeric        1/4tps
• salt to taste

Procedure

1. Half grind onions, ginger, salt red chillie and garlic. 
2. Stuff the brinjals with the above paste. (see the above picture)
3. Take tamarind  and soak it in a cup of water and extract tamarind juice..
4. Heat oil in a thick bottomed cooking vessel , seasoning with mustard seeds and cumin seeds. 
5. Add tamarind juice, jaggery,  turmeric, salt and stuffed brinjals.
6. Add the reminder of the onion paste
7. Cook until brinjal become soft. 
8. Serve with hot rice.