Semiya Pulihora

Ingredients

• Semiya           2cups
• Water             6cups
• Lemons           1
• Salt to taste
• Mustard seeds                ½  spoon
• Cumin seeds                   1/4 tbs
• Ground nuts                    1\8 cup    
• Bengal gram                    2spoons                 
• Green chili                        2
• curry leaves
• oil                                    4tbs

Procedure

1. Boil water in a cooking vessel,add turmeric, little salt and cook semiya   for 5 minutes
2. Drain the water. pour it a big plate and keep it cool. 
3. Heat oil in a pan and season with mustard, cumin, Bengal gram, red chili, ground nuts, green chili, and curry leaves
4. Add this season to cooked semi ya. Add salt and lemon juice also. Mix well.
5. Serve minimum after 10 minutes.