Tamoto Chatni

Ingredients

•  Medium size tomatoes              3 (cut in to pieces)
•  Gram flour                                2 tbs
•  Turmeric  powder                     little
•  Lal mirchi powder                    1 tbs

For seasoning

•          Mustard seeds                 ½  spoon
•         Cumin seeds                    ¼  tsp
•         Green chili                        1
•         Curry leaves

Procedure

1. Grind tomato pieces in a mixi. Keep it  aside. 
2. Heat oil in a cooking vessel and seasoning with mustard, cumin, green chili and curry leaves. 
3. Add tomato paste, turmeric, salt and chili powder and cup of water.  Mix well and  boil it for 3minutes. 
4. Add little water to gram flour in a cup mix well and add it to above. 
5. Boil it again for 3 minutes and remove from the stove. 
6. Serve with idli or upma or dosa.