Coconut Roti

Ingredients:

1.  Rice flour                :  3 cups
2.  Grated coconut       : 1 cup
3.  Green chilly paste    : 1 tbs
4.  Salt to taste
5.  Oil

Procedure:

• Take rice flour in a bowl. 
• Add grated coconut, chilly paste, salt together.  Mix well.
• By adding boiled water little by little, make the mixture into a dough (like chapati dough)
• Allow it to settle for 10 minutes min.
• Make the dough into  equal balls. 
• Take each ball and press it in a  oiled polythene paper into a round shape as shown in the pic.
• Heat a tavva, apply little oil and fry the above pressed ball  until it becomes  golden brown on both sides.
• Serve it with chutney, curry or ketch up.