kheer

Ingredients

• Rice                          1 cup
• Sugar                        1cup
• 1water+3milk            4 cups
• Cardamom powder    1/2 tsp
• Cashew nuts               5
• Raisins                        10
• Ghee                           1tsp 

Porcedure

1.  Heat ghee in a thick bottom vessel, fry cashe nuts and raisins. Keep them aside. 
2.  Heat milk and water in the same vessel,  till the milk reaches its boiling point.
3.  Add rice and mix well. cook in low flame, tll the rice  become soft.
4.  Add sugar and mix well , cook it  for two minutes. 
5. Add cashew nuts, raisins and cardmom powder and mix well. 
6. Rice kheer is ready to eat. 
7. Serve it with roasted bread.

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