Masala Upma

Ingredients

• Sooji                                                        1 cup
• Onion                                                      ¼ cup(Chopped)
• Chopped carrot,beans                          1cup
•  green peas                                            ½ cup
• Cashew nut (option)                            10 nos
• Oil                                                           3 tsp
• Water                                                     4 cups
• Crushed garlic                                        ½ tsp
• Turmeric powder                                   ½ tsp
• Ghee (option)                                            1 tsp 
• Salt  to taste

For Seasoning

• Mustard seeds                                    ½ tsp 
• Urad Dal                                              1 tsp 
• Channa Dal                                          1 tsp 
• Green chilli                                          3 no.s   
• Curry leaves 
• oil                                                          4 tsp
  
  
  
  Procedure
  
  
  1. Heat oil in a cooking vessel, seasoning with mustard, channa dal, urad dal, green chilli, ginger pieces and curry leaves.
  2. Add water, allow the water to start boiling, add vegetable pieces, salt, crushed garlic and turmeric powder. Mix well.
  3. Cook until the vegetables becomes  soft. 
  4. Then add the  suji slowly stirring continuously (if you do not do this the suji will form lumps). Mix well. 
  5. Reduce heat to medium-low and cover for two3 minutes. Put off the stove. 
  6. Serve with chatni or ketch up