Raw banana curd chatni

Ingredients

1. Raw banana        1
2. Curd                   1 cup
3. Salt to tatse
4. Seasoning

Procedure

• Cut raw banana in to three pieces and cook those(adding sufficient water )until they become soft. 
• Drain the water and peal bananas and smash them lightly. 
• Take curd in a vessel and seasoning with mustarad,cumin, red chili, greenchili and curry leaves. 
• Add salt and meshed raw banana to the curd and mix well. 
• Serve with rice or roti.