Gunta Punugulu

ponganala pan 

Ingredients: 

1. Dosa Batter               :  2 cups
2. Bengal Gram             :  3 spoons soaked in water
3. Green chillis               :  2 finely chopped 
4. Carrot                       :  1 finely chopped 
5. Onion                        :  1 finely chopped 
6. Curry leaves              :  finely chopped 
7. Salt to taste 
8. Oil

 Procedure :

• Take all ingredients in a vessel and mix well.
• Take ponganala pan and apply with  little oil in each pit.
• Pour above batter mixer in each pit.
• Heat in a low flame the ponganala pan with batter mixer till the punugulu turns into light brown. Reverse all the punugulu one by one and cook for another 3 minutes.
• Remove from the pan and serve with sauce or chutney.