Mix Veg. Masala Fry

Ingredients

• Potatoes medium size       3                     
• Cauli flower small            1 
• Large Onion                    1
• Carrot                            3
•  Beans                            6
•  Capsicum                      1
•  Chili powder                  1 tsp
•  Cumin powder               ½  tsp       
•  Coriander powder           ½  tsp
•  Garam Masala Powder     ½ tsp 
• Salt to taste

For seasoning: 

•           Mstard seeds                               1 tsp
•          Cumin seeds                                1/2 tsp
•          Green chillies                                  2
•        Oil                                                     3tsp
•         Dry red chillies, tear                         2
•                                   

Procedure

1. Wash and cut all vegetables.
2.  Heat oil in a pan, seasoning with mustard seeds, cumin seeds, red chili, and green chili.
3.  Add all vegetable pieces and salt. Mix well.
4.  Cover with a lid. Cook it on low flame till the vegetables become soft.
5.  Add cumin powder, coriander powder and garam masala powder. 
6. Mix well and fry for ten minutes.
7.  Add onion pieces and cook for 2 minutes.
8.  Remove the cover and fry again for 5 minutes.
9.  Serve with hot rice or roti.