Ingredients:
- Beerakaya 1 (medium size)
- Red Chilli 1
- Til seeds(Noolupappu) 3spoons
- Turmeric little pinch
- Tamarind small piece (Soaked in water)
- Salt to Taste
- Sugar (opttion) 1/2 table spoon
Procedure
- Beerakaya - wash, Peel and cut into in small pieces
- Take a pan and fry red chillies for2 minutes and add til seeds . Fry til till its colour become litlle brown.
- Now add chopped beerakaya pieces and cover with a lid and cook it until the beerakaya pieces become soft.
- Remove the lid and fry for 2 minutes.
- Add salt,tamarind,sugar, to it and turn off the stove. Wait until it cools down.
- Grind it till it becomes fine paste, by adding little quantity of water and take it in to a vessel. Serve with hot rice
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