Tomato curd chutney

Ingredients

•  red ripe tomatoes   2 large
•  green chilli             1 chopped                
•  curd                      1 cup              
•  coriander leaves     1 tbsp         
• salt to taste 

For seasoning

•  mustard seed           1/2 tsp     
•  cumin seeds             1/2 tsp         
• fresh curry leaves        8-10 
• split black gram         1/2 tsp     
•  dry red chillies,            1
• 1/2 tsp oil

Procedure 

1. Cook tomatoes. Cool them for few minutes and mush them lightly. Beat the curd till it becomes smooth. Combine the cooked tomatoes  with the beaten curd. Add salt and mix well.

2. Heat oil in a pan. Add the split gram dal,red chilli , mustard seeds and let them pop, a Add the curry leaves, green chilli and toss for a few seconds  Add it to the  tomato curd mixture.  Garnish with fresh coriander leaves. Serve with white rice or roti.