Suji Halwa

Ingredients:

• Suji                            1cup
• Sugar                         1 or 3\4 cup
• water+milk                 2 cups
• Cardamom powder    1/2 tsp
• Cashew nuts               05
• Raisins                        10
• Ghee                           3 tbsp

Procedure:

1. Take  Ghee in a thick bottom vessel and fry cashew nuts, raisins till cashew nuts colour change into light brown. Remove and keep separately.
2. Add suji and fry till suji colour change into light brown. Keep it separately and mix sugar thoroughly.
3. Take milk and water in the same thick bottom vessel and heat till the boiling point reaches.
4. Add to it, suji and sugar mixture and mix well continuously while adding the suji mixture with milk till the suji becomes thick paste.
5. Add fried cashew nuts, raisins, cardamon powder and mix well.
6. Halwa is ready and serve hot.