Thalimpu rott i(rice upma )

Ingredients

Rice soji (rice ravva)       1 cup
Green gram                          1\4 cup
water                            21\2 cups (depends on suji thick ness )            
salt to taste
Oil                               5 tbs

For seasoning

• Mustard seeds                ½  spoon
• Cumin seeds                  ½  spoon                   
• Green chili                       2
• Red chilli                         1
• Curry leaves

Procedure

1. Take oil in  a thick bottom cooking vessel, seasoning with mustard seeds, Cumin seeds, Green chili, Red chili and  Curry leaves.
2. Add water and green gram, cook until green gram become soft.
3. Add salt mix well, Pour rice soji slowly, mix well and  cook it until the soji become soft. Serve after 10 minutes with potato curry or tomato chatni. 

                                   

                      

                          

Cauli Flower Pickle

Ingredients

• Cauliflower                1 cup cut into small pieces
• Carrot                       1  cup cut into small pieces
• Garlic                        5 to 6
• Lemon Juice              5 tsp     
• fenugreek (heat and grind) powder:   1 pinch
• Mustard Powder       1/4cup
• Oil to fry                  
• Green chilli                 8 cut into pieces vertically
• Salt (To taste) 
• Turmeric Powder      1 pinch

Procedure

1. Take oil in a thick bottom vessel and fry cauliflower pieces,  carrot pieces seperately  for 5 minutes. 
2. Take it in a vessel.
3. Add lemon juice, garlic cloves, mustard powder,green chilli, turmeric powder, fenugreek powder and salt together. 
4. Mix well. Keep it for two to three days mixing intermittently. After three days, it will be ready to eat.
5. It will remain ready to eat for two days, thereafter keep it in refrigerator.
6. Mix well and serve with rice , upma or roti etc.