Raddish Salad

Ingredients 

• Raddish (grated)               1 cup
• Coconut(grated)                1cup
• Green gram dal (soaked)   1 cup
• Pepper Powder                 1/4 tsp
• Lemon juice                      3 spoons
• salt to taste
• Coriander   leaves              1/4 cup  

  Procedure: 

1. Soak green gram dal  with sufficient water for minimum 30 minutes. Wash and drain out water from green gram dal.
2. Wash, peal and grate raddish and take it in a bowl. 
3. Add grated coconut, soaked green gram dal, peeper powder, salt, lemon juice and coriander leaves. Mix well. 
4. The Raddish salad is ready to eat.