About Me

Visakhapatnam, Andhra Pradesh, India
Over the last few decades I've spent a number of hours cooking for my family of 5. My husband is a retired bank Manager and my 3 boys are IIT graduates. Now I'm sharing my knowledge and thoughts to the world through this site. Whether you are a busy mom or a student learning to cook, you will find this blog helpful for cooking simple and easy to make food for yourself and the whole family. Hope you enjoy my recipe blog! I also love listening to devotional songs. Please browse through my devotional blogs to know more about them. I am always looking for ways to improve my blogs. Please leave your comments. If you like to see recipe of any particular dish or lyrics of a devotional song, please also let me know. Thanks for reading my blog.

Sunday, 19 February 2012

Set Dosa

 Ingredients

  • Boiled rice or idly ravva     1 cup
  • Raw rice                           1 cup
  • Flatten rice(atukulu)         1/2 cup
  • Black gram Dal                 1/4 cup
  • Fenugreek                        1  tsp
  • salt to taste
  • Oil

Preparation:
  1. Mix all  ingredients ( except salt ) in a vessel and  Wash  2 to 3 times. Soak in water  for at least 2 hours. Drain the water.
  2. Grind the mixture in to thick fine paste( add little water while grinding). Add salt and mix well.
  3. Leave the batter  for 2 to 3 hours to ferment. 
  4. Heat a flat griddle and rub some oil on it. Pour some batter on it with a ladle, don't spread it.
  5. Lid it with cover for 2 minuets. 
  6. Do not Cook it on the other side.Check that all the moisture is evaporated. remove it from griddle. Soft.set Dosa is ready to serve. 
  7.  Eat with Chutney or Idli  powder.

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