Bengal gram dal Curry

Ingredients

• Bengal gram dal     1cup
• Potato                   1( peal and cut into pieces)
• Onion                    1(cut into pieces)

For seasoning:

•  Red chili                1
•  Mustard seeds       1 tsp
•  Cumin seeds          1/2 tsp
•  Green chillies          2
•  Oil                         1 tsp
• Garlic cloves            4-5

Procedure

1.  Wash and soak Bengal gram dal in water for 5 minutes.
2.  Cook dal in pressure cooker along with potatoes.(add 2 1/2 cups water) for 2 whistles. 
3.  Heat oil in a cooking vessel, seasoning with garlic cloves red chili, mustard seeds, cumin seeds and green chili, add onion and saute for 5 minutes. 
4.  Add cooked dal to the seasoning, add salt and mix well. Cook for 5 minutes.
5.  Serve with rice or roti.