Baby Spinach Dal

Ingredients

• Baby spinach        1 bunch
• Red gram dal        1 cup
• Tomato pieces      1 cup
• Onion pieces         1cup
• Tamarind pulp       1 \4 cup
• Turmeric powder  1 pinch
• salt to taste

Seasoning:

•  Mustard seeds      1 tsp
•  Cumin seeds         1/2 tsp
•  Green chillies        2
•  Oil                       1 tsp
• Garlic cloves          4-5

Procedure

1. Cook dal in pressure cooker.  Mesh it.
2. Heat oil in a thick bottom vessel and sesoning with mustard seeds cumin seeds green chiilli and garlic cloves. Add baby spinach and dal, tomato, salt and turmeric powder to the seasoning. 
3. Mix well and cook till baby spinach becomes soft in low flame.
4. Serve with rice or roti.