papad pakoda

Ingredients: 

•   Papad                                         4( Cut each into 4 pieces )                   
•  Besan                                            2 cups
• Garlic+ ginger+green chilli paste or  1 tsp
•  Red chilli powder                           1/2 tsp    
•  oil for deep fry
• Aijwani (vamu)                                1/2 tsp
• Salt to taste
• Baking soda (option)                       1pinch

Procedure

1. Cut  each papad into 4 pieces.
2.  Mix all ingredients in a bowl  except papad and make a thick batter by adding little water
3. Heat oil in a deep frying pan. 
4. Dip the papad pieces into the batter and deep fry on medium heat until golden brown.
5. Serve with sauce or chutney.