Black Eyed Peas Rice Ravva Upma

Cooked black eyed peas 

 Black Eyed Peas 

Ingredients

• Rice Ravva 2 cups
• cooked black eyed peas   1/2 cup
• Water                              5 cups
• Salt to taste 

For seasoning 

• Mustard seeds                 ½  spoon
• Cumin seeds                    ¼  tsp
• Green chili                       4
• Red chilli                         2
• Curry leaves 
• Oil                                   2tsp

Procedure

1. Heat oil in a cooking vessel, seasoning with above and add water.
2.  When water starts boiling add rice ravva, cooked black eyed peas and salt. Mix well for 2 minutes.
3.  Cover with a lid and cook on low flame till the ravva becomes soft. 
4. Serve after 10 minutes.