About Me

Visakhapatnam, Andhra Pradesh, India
Over the last few decades I've spent a number of hours cooking for my family of 5. My husband is a retired bank Manager and my 3 boys are IIT graduates. Now I'm sharing my knowledge and thoughts to the world through this site. Whether you are a busy mom or a student learning to cook, you will find this blog helpful for cooking simple and easy to make food for yourself and the whole family. Hope you enjoy my recipe blog! I also love listening to devotional songs. Please browse through my devotional blogs to know more about them. I am always looking for ways to improve my blogs. Please leave your comments. If you like to see recipe of any particular dish or lyrics of a devotional song, please also let me know. Thanks for reading my blog.

Monday 15 October 2012

Cracked Wheat Upma


Ingredients
  •  Cracked wheat                                     1 cup    (heated  in a dry pan for 5 minutes)                              
  • Potatoe                                                   1(Cut into small pieces)
  • Onion                                                      ¼ cup(Chopped)
  • Chopped carrot,beans  (option)           1cup (option)
  •  green peas                                             ½ cup                                         
  • Water                                                      2 cups   
  • ghee  (option)                                          1/2 tsp 
  • Salt  to taste
For Seasoning
  • Mustard seeds                                    ½ tsp 
  • Urad Dal                                              1 tsp 
  • Channa Dal                                          1 tsp 
  • Green chili                                          3 no.s   
  • Curry leaves 
  • oil                                                          4 tsp

Procedure
  1. Heat oil in a cooking vessel, seasoning with mustard, channa dal, urad dal, green chili, ginger pieces and curry leaves.
  2. Add water and allow to boil, add  onion pieces, vegetable pieces and  salt,  Mix well.
  3. Cook until the vegetables becomes  soft. 
  4. Then add the  suji slowly stirring continuously (if you do not do this the suji will form lumps). Mix well. 
  5. Reduce heat to low and cook till the suji become soft. Put off the stove. 
  6. Serve with chatni or ketch up

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