Ingredients
- Cracked wheat 1 cup (heated in a dry pan for 5 minutes)
- Potatoe 1(Cut into small pieces)
- Onion ¼ cup(Chopped)
- Chopped carrot,beans (option) 1cup (option)
- green peas ½ cup
- Water 2 cups
- ghee (option) 1/2 tsp
- Salt to taste
For Seasoning
- Mustard seeds ½ tsp
- Urad Dal 1 tsp
- Channa Dal 1 tsp
- Green chili 3 no.s
- Curry leaves
- oil 4 tsp
Procedure
- Heat oil in a cooking vessel, seasoning with mustard, channa dal, urad dal, green chili, ginger pieces and curry leaves.
- Add water and allow to boil, add onion pieces, vegetable pieces and salt, Mix well.
- Cook until the vegetables becomes soft.
- Then add the suji slowly stirring continuously (if you do not do this the suji will form lumps). Mix well.
- Reduce heat to low and cook till the suji become soft. Put off the stove.
- Serve with chatni or ketch up
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