Dondakaya Vullikaram – Tindora- Indian Ivy Gourd

• Onion big         1  cut in to slices
• red chili          2
• Ginger              small piece chopped
• garlic                1
• Thindora          20 slit in to 4 half way
• Salt to taste
• Oil                   3tbs

Procedure

1. Half grind onions, ginger, salt red chillie and garlic. 
2. Cook thindora in cooker. ( 3 whistles).  Remove from cooker.
3. Heat oil in a frying pan, add cooked thindora and salt. Mix well and fry  thindora till become light brown.
4. Add grinded onion masala, mix well and again fry till the onion masala become little brown.
5. Serve with roti or rice