About Me

Visakhapatnam, Andhra Pradesh, India
Over the last few decades I've spent a number of hours cooking for my family of 5. My husband is a retired bank Manager and my 3 boys are IIT graduates. Now I'm sharing my knowledge and thoughts to the world through this site. Whether you are a busy mom or a student learning to cook, you will find this blog helpful for cooking simple and easy to make food for yourself and the whole family. Hope you enjoy my recipe blog! I also love listening to devotional songs. Please browse through my devotional blogs to know more about them. I am always looking for ways to improve my blogs. Please leave your comments. If you like to see recipe of any particular dish or lyrics of a devotional song, please also let me know. Thanks for reading my blog.

Wednesday, 9 March 2011

Kottimera Perugu Pacchadi (Coriander Chutney with curd)



Ingredients:
  • Coriander 1 bunch
  • Thick Curd 1 cup
  • Green chillies 3
  • Salt to taste
Preparation:
  1. Peal and wash coriander leaves. 
  2. Now grind them, with curd, green chillies and salt.
  3. Pour it into a bowl and tempering with mustard,cumin, red chili,green chili and curry leaves. 
  4. The Chutney is ready to serve and is good with Idly, dosa and also with rice.

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