About Me

Visakhapatnam, Andhra Pradesh, India
Over the last few decades I've spent a number of hours cooking for my family of 5. My husband is a retired bank Manager and my 3 boys are IIT graduates. Now I'm sharing my knowledge and thoughts to the world through this site. Whether you are a busy mom or a student learning to cook, you will find this blog helpful for cooking simple and easy to make food for yourself and the whole family. Hope you enjoy my recipe blog! I also love listening to devotional songs. Please browse through my devotional blogs to know more about them. I am always looking for ways to improve my blogs. Please leave your comments. If you like to see recipe of any particular dish or lyrics of a devotional song, please also let me know. Thanks for reading my blog.

Wednesday, 9 March 2011

SPONGE DOSA(atukulu attulu)



Ingredients:

  • Atukulu (flattened rice) 1cup
  • Rice 2 cups
  • Curd 1cup (sour)
  • Green Chilies3
  • Salt to taste
  • oil 1/4 cup
  • Menthulu 1spoon

Preparation:
  1. Soak rice, flatten rice and menthulu in curd for at least 2 hours add water if required to soak.
  2. Grind all the ingrednets in to thick fine paste( add little water while grinding).
  3. Leave the batter  for 10 to 12 hours to ferment. 
  4. Heat a flat griddle and rub some oil on it. Pour some batter on it with a ladle don't spread it..
  5. Lid it with cover for 2 minuets. 
  6. Do not Cook it on the other side.Check that all the moisture is evaporated. Remove it from griddle.The soft  sponge dosa is ready to serve.   
  7. Serve with Chutney or Idli  powder.
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