Ingredients
- 1 cup rice
- 1cup yogurt
- oil 2tbsp
- 1red chilly
- mustard seeds 1tbsp
- 1tbsp cumin
- small piece ginger( finely chopped )
- curry leaves
- 2 green chillies
- coriander leave
Preparation
- Wash and pressure cook rice. allow to cool and mash the rice a little.
- Heat oil in a small pan and add mustard seeds, red chillies, ginger pieces, curry leaves. and green chilllies till they crackle. Add seasoning and salt to the curd , mix well.
- Add mashed rice , stir well.
- Decorate with coriander leaves
- Serve after 30minutes minimum.
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