UGADI PACHADI

Ingredints of Ugadi pachchadi

Ugadi pachchadi

INGREDIENTS:

• Tamarind (lemon sized)
• Jaggery (lemon sized)
• Banana
• Raw mango
• Neem flower

PREPARATION:

• Soak tamarind in little water for 10 minutes. Then take out  the thick juice and keep it aside.
• Cut and add small pieces of banana and raw mango pieces to the tamarind juice.
• Add crushed jaggery to it and mix till it melts.
• Decorate it with neem flowers.
• Your sweet,sour and bitter Ugadi Pachadi is ready to eat.