MANGO DAL (Mamidi kaya pappu)

Ingredints

•  Toor dal//kandi pappu   1 cup
•  peeled and chopped raw mango pieces(sour)                  1/2cup
•  pinch turmeric powder
•  green chillies                2to3 
•  salt to taste

For seasoning

• mustard seeds   1/2tbsp
•  cumin seeds     1/2tbsp
•  garlic cloves      6
•  dry red chilies   2
•  green chillies     2
•  fresh curry leaves , 
• oil                     2tsp

 Procedure

1. Cook Dal adding 3cups of  water in a pressure cooker.  ( cook upto 3 whistles)
2. Heat oil in a heavy bottom  vessel, add mustard seeds and  cumin seeds, garlic, red chillies and curry leaves and  fry for half a minute.
3. Add this to the  cooked dal along with salt , mango pieces,turmeric powder. Cook on medium flame  till mango pieces become soft. Take with rice or roti.