Ingredients
Procedure
- Rava 2cups
- Sugar 2cups
- Grated coconut 1cup
- Cardmom powder 1pinch
- Rasins 10
- Cashew nuts 10
- Milk half cup
Procedure
- Heat a pan add Ghee then add all dry fruits, let they change the colour little bit.
- Now add ravva heat it in a very low flame till it changes into light brown colour. Add grated coconut and heat for 2 minutes remove it and kept aside.
- Heat sugar adding with little water in thick bottom vessel Add all above ingredients to the sugar syrup and.mix well.Take it in a plate.
- Then slowly add the warm milk till you are able to gather as balls.
- Take that laddu mixture into your hand and make small dumplings and let it dry for 2hrs.Your laddus are ready.
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