Pala puri

INGREDIENTS:

• 1 cup maida
• 1 cup sugar.
• 3-4 cups milk.
• 2 spoons ghee
• a pinch of salt.
• 3-4 elaichi

PREPARATION:

1. Add a pinch of salt to maida flour and make a dough by adding suffient water. (like puris dough). Keep it aside for 15 minutes.
2. Divide the dough into small portions and roll them into thin chapatis.
3. Heat the pan on medium flame and put the rolled out chapati on it to .Fry the chapathi both sides.
4. Apply ghee on cooked chapatis and divide the cooked chapatis into small pieces.
5. Boil milk with sugar.
6. Add the pieces of maida chapathis to the boiling milk.
7. Let it boil for 3 mins .put off the stove.
8. Add elaichi powder and garnish with cashew nuts.
9. Let the puris soak in the milk for minimum min. 30 minutes