Dohi Khadi [majjiga or challa (butter milk) pulusu]

Ingredients

• butter milk:                1/2 ltr
• chilies:                      4( chopped)
• Bengal gram dal flour: 2 tbsp
• turmeric powder:       1/4 tsp
• brinjal small size         1(cut in to pieces)
• lady finger                 4 (cut in to pieces)
• drumstick                  1 (cut in to pieces)
• salt: to taste
• 
  
• oil:             2 tbsp
• garlic         5cloves
• red chilies: 2
• cumin:      1/2 tsp
• mustard:    1/2 tsp
• curry leaves

Procedure

1. Take butter milk in a cooking vessel , add Bengal dal flour, turmeric, vegetable pieces and mix well.
2. Take a thick bottom vessel ,heat oil and  tampering with
    mustard seeds,garlic, cumin seeds, red chilly, green chilly and curry leaves.
3. Now add buttermilk and cook in a low flame till the vegetables become soft .
4. Add salt and mix well.
5. Serve with hot rice.