Simple Rasam

Ingredients

• tomatoe (option)             small 
•  drum stick                   1cut in to pieces (option)
•  Tamarind                     lemon-sized 
• Turmeric powder          1pinch
•  jaggary                           1tsp
• salt to tast

For Seasoning

•  mustard seeds      1 tsp       
•  cuminseeds          1 tsp        
•  red chilli               1
• asafoetida powder  1pinch
  curry leaves           10 
•  green chillies         2chopped
•  oil tea spoon

procedure

1. Heat the oil. Splutter the mustard seeds add cumin , red chilli, asafoetida powder,green chilli, curry leaves fry for a minute.
2. Add 4 cups of water,tomoto,salt, turmeric powder, jaggary,tamarind and boil for 10 minutes.Switch of the stove. 
3. Serve hot with rice.