Ginger Chatney

 

Ingredients

• Bengal Gram( Senaga pappu)     small cup
• coriander seeds                         1/4cup
• Black Gram  (Minappappu)       1/8th cup
• Ginger                                       small piece( cut in pieces)
• Red chilli powder                       1tsp
• Tamarind pulp                            1/8 cup
• Turmeric powder                  1/2 spoon
• Sugar or Jaggery 
• Salt to taste

Procedure

1. Fry bengal gram dal, coriander seeds, black gram dal on a dry pan till they become light brown. 
2. Now add ginger pieces and fry again for 3 minutes. 
3. Add red chili powder, tamarind pulp ,turmeric powder, salt and sugar. 
4. Grind  the above all ingredients in a grinder till they become smooth. 
5. Server with idli, dosa,upma etc.