Pesarattu ( moong dal dosa) with coconut curd chutney

 

INGREDIENTS:

• Moong dal (Whole Green gram ) or Green Gram dal  (Pesara pappu)    2 cups
• Turmeric powder     little
• Raw rice                 1/4 cup
• Onions (small) –      2 finely chopped
• Green chilli              3  finely chopped
• Ginger                     small  piece finely chopped

Procedure:

1. Wash and soak both rice and dal  in water min. 2 hours.
2. Drain the  water,  grind green gram, rice, ginger and chili.together
3. Add sufficient water to make medium thick batter, add salt, turmeric and mix well.
4. Heat pan or griddle with little oil. Spread the batter on pan in circular motion to make thin Dosa. 
5. Sprinkle finely chopped onion, green chilli and ginger fine pieces for better taste.  
6. Pesarattu is ready to serve with chatni.