Bombay Chatney (Onion Curry)

Ingredients

• Large onions                     4 (chop thin, long pieces)
• Green chilli                       3 nos.
• Curry leaves
• Turmeric powder             1/2 spoon
• Salt to taste
• Besan (Bengal Gram flour)  2 tsp
• Cumin seeds                      1/4 tsp
• Mustard seeds                   1/2tsp
• Oil                                     2 tsp
• Chilli powder                     1spoon

Procedure

1. Take a cooking vessel, heat oil and tempering with mustard seeds, cumin seeds, green chillies and curry leaves. Add chopped onions and fry till they become brown. 
2. Add 4 cups of water, turmeric powder, mirchi powder and salt. 
3. Cook until the onions become soft. Now mix besan in half a cup of  water and add to the cooked onions,  mix well. 
4. Cook for little time and remove from the flame. Serve with idli, dosa, chapati and  poori also.
5. This is very quick and tasty curry, can be done within 5 mnts.