Mixed veg. curry with brinjal

Ingredients

•    Brinjal medium size         3
•   Carrot                            3
•    Beans                             6
•    Potatoes                         3
•    Capsicum                       1
•    Tomatoes                       2
•   Chili powder                  1 tbp
•   Cumin powder               ½  tbp       
•  Coriander powder          ½  tbp
•   Garam Masala powder  1/2 tbp
•   Taste to salt

For seasoning

•        Mustard seeds         ½  spoon
•      Cumin seeds            ¼  tsp
•       Green chili               4
•       Curry leaves

Procedure

1.       Clean and cut all vegetables in to pieces.
2.       Heat oil in a thick bottom cooking vessel.
3.       Seasoning with mustard, cumin seeds green chilies and curry leaves
4.       Add vegetable pieces ,  mirchi powder, salt, cumin powder,  coriander powder and masala  powder.
5.       Add sufficient water to cook.  Cook it until vegetables become soft.
6.       Server with hot rice  or roti or poori or dosa also.
7.       U can prepare this curry with minimum three vegetables ( Brinjal ,potatoes, tomato must)