Pototo, Onion curry

Ingredients

• Boiled potatoes  big size        5 (cut into pieces)
• Big onion                             1 (cut into pieces)
• Tomato                                 1 (cut into pieces)
• Gram flour                          2 tbs
• Turmeric powder                   1\4tbs
• Chili powder                          1spoon
• Salt to taste

for seasoning

• 1 tsp mustard seeds
• 1/2 tsp cumin seeds
• 2 green chillies
• 1 spoon oil
• curry leaves

Procedure

1. Heat oil in a cooking vessel and seasoning with mustard, cumin, green chili and curry leaves. 
2. Pour 3 cups of water, potatoes, onion, turmeric powder, chili powder and salt, mix well.
3. Cook till onion becomes soft. 
4. Now take gram flour in a cup and add little water and mix well. 
5. Add this to potatoes  and mix well. Again cook for 3 minutes.
6. Serve this with roti, poori, upma.