Ambo ( mango) Kotta

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Ingrdients:

• Ripe raw mango(Kolambi)        1( cut into pieces length-wise)
• Sugar                                        2 tbs (depends on ur taste)
• Tarmaric powder                       little
• Salt to taste          
• Oil                                             1tsp

for seasoning: 

• Mustard seeds                ½  spoon
• Cumin seeds                    ¼  tsp
• Red chili                           1

Procedure :

1. Heat oil in cooking vessel, seasoning with red chili,mustard and cumin. 
2. Add mango pieces,salt, turmeric and sugar. Add 1\2 cup water to cook. Mix well.  
3. Cook until mango pieces become soft. 
4. Serve with hot rice.