Coconut, Coriander Curd Chatni

Ingredients:

• Grated coconut              :  One cup
• Coriander (peeled)         :  1 cup
• Curd                              :  1 1/2 cups
• Green chilli                     :  2
• Salt to taste 
• Oil                                 :  1 tsp

For seasoning

• Mustard seeds                :  ½  spoon
• Cumin seeds                   :   ¼  tsp
• Red chili                         :   4
• Curry leaves

Procedure:

1. Grind Coconut, coriander leaves, salt, green chilli in a mixi and keep it aside.
2. Season curd with mustard, cumin, red chilli and curry leaves
3. Add the mixer from the grinder jar with curd. Mix well.
4. Serve with rice, idli, dosa, upma etc.