Brinjal katta mitha chatni (sweet and sour)

Ingredients:

• Brinjal Big Size                  1
• Onion                                2 finely chopped
• Tamarind pulp                   ½ cup
• Jaggery  (option)                            2 spoons
• Turmeric                            ¼ tsp
• Salt to taste
• Oil                                      2 tsp

 For  Seasoning:

• Mustard seeds                 ½  spoon
• Cumin seeds                    ¼  tsp
• Green chili                        4
• Curry leaves
• Red chilly                         2 

Procedure:              

1. Roast brinjal (apply oil ) on stove or in a oven and wash it.
2. After 10 minutes,  peal and mesh it.
3. Heat oil in a frying pan, seasoning with mustard, cumin, red chili. green chili, and curry leaves.
4. Add this season to turmeric pulp.
5. Add meshed brinjal, salt, turmeric powder and jaggery also to the tamarind pulp. Mix well.
6. Serve with rice or roti