Dondakaya, Kobbari koru koora (Tindora with grated coconut)

French Beans, with Dry Coconut curry

Ingredients

• Donakayalu (Tindora)            1/2 kg (cut  in round pieces)
• Coconut grated                       1 cup            
• salt to taste

Seasoning

• Mustard                    1/2 tsp
• Cumin                       1/4 tsp
• Red chilli                   1
• Green chilli                2  (chopped)
• curry leaves               1
• Oil                             2 tsp 

Procedure

1. Take one cup water and tindora pieces in a pressure cooker and cook till they become soft. (3 whistles).
2. Remove them from cooker and  drain the water. Keep them aside.
3. Take a cooking vessel, seasoning with mustard, cumin, garlic and redchilli, green chili and curry leaves.
4. Add  cooked tindora pieces and  salt and mix well,  fry for 5 minutes.  
5. Add grated coconut and  mix well,  fry for  another 3minutes.
6. Serve with rice or roti.