Idli Chatni (Roasted Dalia split chatney)

 Ingredients

• Roasted dalia split ( Gulla senaga pappu)       1cup
•  Grated Coconut             1 cup
• Green chili                       2 
• Curd                                1\4cup
• Salt to taste

For seasoning

• Mustard seeds                ½  spoon
• Cumin seeds                    ¼  tsp
• Red chilli                           2
• Curry leaves
• Oil                                     2 tsp

 Procedure

1.  Grind roasted dail split, grated coconut, curd, green chili, and salt into a smooth paste with adding sufficient water.
2. Take it in a bowl and seasoning with mustard, cumin, red chili and curry leaves. Mix well.
3.  Serve with iddli, dosa, vada, upma etc.