Kulcha

Ingredients

• Maida                   1cup ( all purpose flour)                
• Besan (gram flour)1cup
• Wheat                   2 cups
• curd                      3 tsp
• Onion                   1 cut into small pieces
• Green chili            3 cut into small pieces
• Til seeds               5 tps
• Ginger small piece cut into small pieces
• Salt to taste
• Oil + Ghee          1\4 cup
• Soda bicarbonate1/4 tsp

Procedure

1. Take  Maida, Besan, wheat  salt, sodium bi carbonate and curd in a bowl.  
2. Add enough water to make smooth dough. 
3. Let the dough rest for 1 to 2 hours, covered with a damp cloth.
4. Divide the dough into 6-8 portions and shape them into balls. 
5. Roll out these balls on a lightly floured surface, into 5 inch rounds.Brush lightly with oil.
6. Spread onion pieces, chili piece and til seeds. Press slightly.
7. Preheat oven to 220 degree C..Place kulchas on a greased baking tray. Bake them for 6-8 minutes.
8. Brush kulcha with ghee or butter and serve hot with

OR

Alternatively you can also cook kulcha in tandoor or griddle (tava) like chapathi.