Vegetable Biryani

. Ingredients. 

•  Basmati Rice                     2 cups       
•  Mixed Vegetable             2 cups  (cut into small pieces )  
•  (cauliflower, potato, carrot, french beans, beat root)
• Green Peas                         1\2 cup
•  Onion                                   3 Finely Sliced
•  Green Chillies                   2 Finely Sliced 
• Biryani masala                   2 tsp 
• Oil                                            3 tsp               
• Salt to taste 
• Onionpieces                           4 cups

• ginger                                     1 inch piece
• garlic                                       8cloves         

 Procedure

1. Wash rice before two hours and drain the water fully and keep them aside to dry.
2. Grind the half portion of  onion pieces, garlic and ginger into a fine paste.
3. Heat  oil in a thick bottom cooking vessel , add remain onion pieces and let the onions saute,  add onion garlic ginger paste.
4. Fry till the paste become little brown. 
5. Add washed rice and fry for 3 minutes. 
6. Add4 or 5 cups of boiled water, vegetables, masala powder and salt. Mix well.
7. cook till the rice is done. 
8. Serve with salad or veg. masala curry.