Onion bajji, Pototoe bajji and Mirapaka bajji

Onion bajji

Ptotato bajji

Mirchi bajji

 

 Ingredients: 

• For Mirchi Bajjis      10 nos. of  bajji  mirchis
• Besan (gram flour)     2 cups                  
• Rice flour                  2 spoons
  
• Ginger, Garlic and 
• Green chilli paste       1 tsp     
• Oil for deep fry
• Salt to  taste

Procedure : 

1. Take gram floor, rice floor, ginger,garlic,chili paste and salt in a bowl.
2. Add little water and stir to make it a medium thick paste.
3. Heat oil in a frying pan.
4. Dip chillies one by one in the besan paste and slowly release into the heated oil.
5. Fry until they turn golden brown.
6. Remove from the pan and serve hot with ketchup.

THE SAME IS THE PROCEDURE  FOR MAKING BAJJIS WITH ONION , POTATO, CAULI FLOWER, GREEN BANANA. (Onion and Potato are to be cut into round medium thick slices)